Extra Bites

By Staff Reports - 10/15/2009


Osage Restaurant

The re-opening of the Sunday brunch at the Osage Restaurant in Gilcrease Museum has been put on hold until further notice. Daily restaurant service is targeted to resume in late November, according to spokesman David Hamby. The restaurant is transitioning to a new management team.

Pita Place

Pita Place Mediterranean Grill, 8315 E. 111th St., Bixby, has begun serving an all-you-can-eat buffet featuring Mediterranean dishes in addition to the regular menu.

The buffet is served 11 a.m. to 2 p.m. Monday-Friday, 5-8 p.m. Friday-Saturday and 11 a.m. to 3 p.m. Sunday. Lunch is $8.29 and dinner $9.29.

Melting Pot

The Melting Pot at the RiverWalk Crossing in Jenks has scheduled a dinner at 6:30 p.m. Wednesday featuring three beers from Battered Boar Brewing Co., a new craft brewery in Edmond.

The fondue dinner will include a garlic-herb cheddar cheese starter; an entree of spicy chicken and shrimp, and New York strip and filet mignon; and an almond dark chocolate dessert. Beers will include Battered Boar's Briarpatch Amber, Company Man Pale Ale and the seasonal Coconut Cream Stout.

Yokozuna

Yokozuna, which features Asian-inspired food and drink, has opened at 309 E. Second St.

Lunch is served 11 a.m. to 2 p.m. Monday-Friday and dinner 5-10 p.m. Monday-Thursday and 5 p.m.-midnight Friday-Saturday.

Dilly Deli

Dilly Deli, 402 E. Second St., has changed its hours for the fall and winter months. It is open 8 a.m. to 4 p.m. seven days a week, with lunch served 11 a.m. to 4 p.m. all week and breakfast 8-11 a.m. Monday-Friday and 8 a.m. to 4 p.m. Saturday-Sunday.




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