What's good?

By MATT GLEASON World Scene Writer - 10/14/2009


The Bros. Houligan

2508 E 15th St., 747-1086
9701 E 61st St., 254-1086
tulsaworld.com/broshouligan

Editor's note: This is a regular feature for tulsaworld.com/scene . Check online for more from area restaurants.

We ask: "What's your favorite thing to order here?"

Deep Fried Gulf Shrimp, $12.95

"It's thin breading, so you actually taste the shrimp. We butterfly it here. It's just so fresh."

— Melissa Mitchell, assistant manager

"The breading is very well spiced, so it gives it a lot of extra flavor. The shrimp are really big, too, so you know it's very filling, whereas a lot of places, you'll get shrimp that are really small and you never get full."

— Mike Cobb, waiter-bartender

"I've never been a big seafood person, but they talked me into trying it after a year. And I absolutely fell in love with it. It's not very fishy tasting."

— Tracie Winegar, waitress

Ribeye, $16.95

"The way we make it, we keep it juicy."

— Jeremiah Sears, kitchen manager

Grilled salmon fillet, $11.95

"It is delicious. It always comes up very tender. When you eat it, you have just a little bit of crunch on top of a really tender salmon. They make a salmon sauce that has lemon juice and horseradish, it's really good to dip it in."

— Paula Breig, waitress

Pork Chop, $13.95

"They almost taste just as good as steak. There's no bone in there. They're nice and tender and juicy. I always like to make a creamy horseradish (sour cream and horseradish mixed) and dip it in it.

"The juice runs off the pork chops and runs into my potatoes. It's really good."

— April Simons, waitress




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